Lidless terracotta casserole dish, glazed in cream with orange and bordeaux splatter decoration, terracotta-colored interior.
Dimensions: diameter 17x8h cm.
Terracotta cookware is suitable for oven use, gas and electric stovetops, and radiant plates.
Before first use, or after long periods of inactivity (5–6 months), soak in water for at least 24 hours.
During cooking, avoid direct flame and always use a heat diffuser to ensure even heat distribution and prevent cracking.
Use wooden utensils and avoid metal tools when stirring.
After cooking, do not place hot cookware on cold surfaces; always use a trivet.
Clean with mild detergents, avoiding harsh or abrasive products.
Store in a dry place, preferably not in enclosed spaces.
In case of unpleasant odors, boil water with a tablespoon of vinegar inside the dish.
Why choose terracotta?
- Does not release harmful or allergenic substances (nickel, lead, cadmium, or heavy metals)
- Preserves nutritional and organoleptic properties
- Enables natural cooking, even without added fats